Hide Kameya ’13: From Walton Scholar to Culinary Entrepreneur
For University of the Ozarks alumnus Hidenobu “Hide” Kameya ’13, a meal is more than food — it’s a way to connect cultures, spark conversations and create lasting experiences. Today, the former Walton Scholar is building a career around that philosophy in San José, Costa Rica, where he has turned his passions for hospitality, education […]









