This course explores the composition of food and the components’ roles in animal health. Students will study general anatomy and physiology of digestion and absorption and compare the digestive systems of animals. Students will learn the about the chemistry of nutrients, the sources of different nutrients and their roles in the body. Finally, students will compare the nutritional requirements and diets of a variety of animals. Special topics may include: pre- and probiotics, nutraceuticals, genetically-linked diets, and fad diets. Prerequisites: C- in CHM 1014 General Chemistry I and three Biology courses.
Students interested in veterinary school after graduating from Ozarks prepare for a career dedicated to the health and well-being of animals by developing strong skills in the biological sciences, chemistry, and mathematics, as well as gaining an understanding of animal behavior and care. We offer students guidance in selecting coursework, experiential learning opportunities, and mentorship to help students meet veterinary school prerequisites while exploring their personal interests in animal health, wildlife conservation, or biomedical research.
Degree Outcomes
Students gain a strong academic foundation in the biological sciences, chemistry, and mathematics that supports admission to veterinary school and other graduate programs in animal or biological sciences.
Students develop skills in scientific inquiry, animal behavior, and critical thinking that prepare them for graduate study and research in animal health, biology, or related fields.
Students are equipped with the knowledge and experience needed to pursue careers in veterinary medicine, animal care, wildlife conservation, or biomedical research.
Example Courses
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BIO 3113: Animal Nutrition
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BIO 2054: General Genetics
In this course, students will be introduced to mendelian and molecular genetics. With the increase in the importance of genetic and biotechnology techniques in medicine, biomedical research, and agriculture, understanding the structure and function of genes Is nearly ubiquitous in the sciences. General topics covered will be: cell division, meiosis, mendelian genetics, inheritance, gene structure, gene expression, gene regulation, biotechnology, and population genetics. The laboratory will be designed to reinforce lecture content; focusing on common techniques in genetics and biotechnology and improving scientific communication skills. Prerequisites: C- in BIO 1234 Biological Molecules and Cells.
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BIO 3134: Microbiology
A general course designed for Biology majors and those in pre-professional training. This course will acquaint students with the diversity, structures and functions of microscopic organisms as related to their medical, immunological and environmental significance, with special emphasis on bacteria. Safety procedures, culture techniques and identification of microorganisms will be emphasized. There are two 1.5- hour laboratories per week. Prerequisites C- in CHM 1014 General Chemistry I and three Biology courses.
View course catalog for all program courses and degree requirements.